Developed in conjunction with hospitality industry experts, Prime Skills and the Gourmet Guardian, this training course is designed to educate employees about how to accurately handle food allergies and intolerances. This awareness course is the only online course of its type in Australia. It also covers how to correctly declare ingredients on packaged foods, and how to prepare an allergen matrix. As the incidence of food allergens and intolerances rises, it is important that your staff know their legal obligations and how to deal with customer enquiries in order to protect your business.
| Course Access | : | Lifetime |
| Instructors | : | 1 |
| Duration | : | 90 Minutes |
| Languages | : | UK English |
Objectives
Upon completion of this course, participants will learn:
An introduction to the FSANZ Food Standards Code.
The difference between an allergen and an intolerance.
What the effects of allergens and intolerances are.
What the main ingredients that cause food intolerances are.
How to declare ingredients properly.
How to prepare a food allergen matrix.
Designed for
This course is designed for organisation-wide delivery and provides employees and employers with general knowledge of the legal requirements, basic principles, and practices relating to food allergies and intolerances.
| Course Price | A$ 9500 |
| Discount (10%) | - A$ 1000 |
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- A$ 100 |
| Tax | A$ 150 |
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